There are 4 main varieties of olive oil:
- Arbequina: Fruity taste suggesting the presence of apple and banana, and sweet consistency. Normally used in vinaigrettes, gazpacho and baking. Mild flavor.
- Hojiblanca: Reminiscent scent of fresh grass, slightly bitter finish and a certain almond flavour. Perfect match for dressings and vinaigrettes.
- Picual: Reminiscent aroma and flavour of green fruits. A slightly bitter taste. Usually used in salads, frying and stews.
- Cornicabra: A slightly bitter taste and visually reminiscent of bright gold. Used in salads, frying and baking.
Get Borne Away by the Olive Trees and Experience the Irresistible Scents of Olive Oil