Basque country restaurant tours

Relying on renewable energy technology, they recycle rain water, use geothermal energy and, of course perform natural recycling. They even have their own organic vegetable garden!

The organic philosophy is present all around. The traveller can enjoy nature and the people while savouring the most delicious Basque cuisine, both in this gastronomic space as in the restaurant Prêt à Porter, surrounded by beautiful landscapes.

A UNIQUE AND QUIET ENVIRONMENT!